Little Chefs Serve Up Tricolour Treats for Independence Day!
Our Class 2 classrooms transformed into mini-kitchens on Friday, 14th August, as our children celebrated Independence Day in the healthiest way possible!
Our little culinary artists arranged vibrant ingredients to create tricolour salad or a fruit platter.
Following every step of their recipes , the children learned about healthy eating, teamwork, and the significance of our national flag—all while developing their fine motor skills.
It was a delightful blend of patriotism, creativity, and delicious fun that proved you are never too young to celebrate freedom with flair.