The students of Class 1 enjoyed learning about healthy and unhealthy food through a fun filled follow up activity on their EVS topic The Food We Eat. The children brought bread, cucumber and cheese to make a healthy and delicious sandwich. A small amount of potato chips was brought as well. This activity taught them that the major portion of our meals should contain nutritious food while junk food could be consumed in small quantities only on rare occasions. The children made the sandwich with care and were excited to eat and share tiffin made by themselves.
