



A special educational trip for Class 10 students was organized to Mayapur and Murshidabad from 21st to 23rd September, 2025. Designed to blend heritage, culture, and experiential learning, the trip offered students an opportunity to explore Bengal’s rich historical legacy. Highlights included visits to the Mayapur Chandrodaya Mandir, Hazarduari Museum, Rakhal Das Bandyopadhyay Museum, Bhagirathi Cooperative United Limited, and Barrack Square. The trip was both enriching and memorable.

The Class 12 Science students of Modern High School for Girls visited Birla Industrial and Technological Museum on 15th September, 2025. They took part in a science demonstration lecture on Electromagnetic Induction where they experimented and interacted with an aim to correlate the theoretical and the practical aspects of the topic.

The Class 7 students of Modern High School for Girls visited Birla Industrial and Technological Museum on 16th September, 2025. They explored the galleries based on Communication Technology and Television and learnt about the detrimental impact of the high carbon footprint that comes along with the over-usage and reliance on technology. It allowed the students to enquire and delve deeper into the present concerns related to our planet.


On 9th September 2025, Krystal School of Excellence held a three-hour baking workshop for students of Class 9 of Modern High School for Girls focusing on hands-on learning and creativity. Participants learned to make strawberry cheesecake, focaccia bread, garlic knot, and churros under expert guidance. The workshop allowed students to explore ingredients, baking techniques, and food presentation, helping them gain basic and advanced skills in pastry and bread making. Such events at Krystal School of Excellence are designed to boost culinary confidence and teamwork among young learners, reinforcing its reputation as one of Kolkata’s top institutes for hospitality and culinary arts. Exposure to real-world baking inspires students who may want to pursue a professional future in patisserie or hotel management. Overall, this practical experience not only made baking fun but also encouraged students to consider further possibilities in the culinary world.
