The children of Lower KG became little chefs as they enjoyed preparing their own papri chaat on 1 October 2024. They brought papri, boiled potatoes, coriander leaves, spices, and herbs to make a mouth-watering snack. They worked in small groups and learned about the art of mixing ingredients in the right quantity to make a delicious treat.
It was a great learning experience for them as the little ones not only came to know about the ingredients that went into making the papri chaat but also experienced the joy of working as a team and sharing the food with their friends.
