Class 12 Batch Trip to Vizag, 2025

The Class 12 Batch Trip to Vizag from 30th August to 2nd October, 2025, was a memorable experience filled with exploration and joy. The students visited Ramoji Film City, followed by a trip to Thotlakonda and Rushikonda Beach, where they enjoyed the scenic beauty and local delicacies. The Aircraft and Submarine Museums offered a glimpse into India’s aviation and naval history. The breathtaking Borra Caves and the exploration of the nearby coffee plantations added charm to the day’s journey. The students also indulged in shopping for handicrafts from authentic vendors, followed by a lively dance session that brought the entire batch together in celebration. The trip ended with cherished memories, stronger bonds, and a joyful flight back to Kolkata.

Mein Weg mit Deutsch – Frag die Alumni : Interactive online session with a PASCH Alumnus

A group of enthusiastic Class 8 students recently had the unique opportunity to participate in an interactive online session organized by the Goethe-Institut / Max Mueller Bhavan. The guest speaker was Rrivu Banerjee, an alumnus of Don Bosco School, Park Circus, and a former PASCH student who is now living and working in Germany.

Currently a researcher in the field of education at Philipps-Universität Marburg, Rrivu shared his inspiring journey—from learning German during his school years to pursuing higher studies and establishing a career in Germany. His story gave students a first-hand insight into life abroad, the value of learning German, and the doors it can open.

The informal and engaging session allowed students to ask questions, hear personal anecdotes, and gain a better understanding of the academic and cultural environment in Germany.

It was a truly enriching experience that made the students feel motivated and more connected to the global PASCH community.

 

Little Hands, Healthy Plans

The classroom transformed into a kitchen where Class 2 students prepared a healthy colourful salad using various nutritious ingredients, including fruits, vegetables, seeds, nuts, and herbs. They mixed it with an appropriate salad dressing and seasonings.
It was a fun way to learn about the importance of eating your fruits and veggies . The students enjoyed the salad, accompanied by a fruit juice.